ROASTED SALMON, LEMON AND CAPER “BEURRE BLANC”

I want to taste!!!

Ingredients:

Salmon, Wild rice, Vegetables, White wine, Cream, Milk, Capers, Red onions, Garlic, Olive oil, Provençal spices, Lemon zest, Canola oil, Unsalted butter, Shallots, Cornstarch, Salt, Black pepper, Parsley

Allergens:

Contain : Milk, Fish, Sulphites

May contain : Crustaceans, Soy, Gluten, Peanuts, Eggs, Sesame, Mustard, Wheat and triticale, Mollusks, Almonds, Pecans, Hazelnuts, Pistachios, Walnuts